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Quick and easy vegan ranch [Apr. 9th, 2012|02:49 pm]
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I had a sudden craving for ranch dressing, and I came up with this from things I already had in the kitchen. It's not the most elegant recipe, nor is it particularly healthy, but I was pretty impressed with how authentic it tasted. The measurements are (obviously) approximate, but I think I got the spices pretty spot-on.

2 parts vegan sour cream (I like Tofutti)
1 part Veganaise
a hearty shake of dried dill
half as much of each of the following: onion powder, garlic powder, and dried parsley
a little bit of salt and black pepper
a small drizzle each of apple cider vinegar and agave nectar (just a little at first, taste it and add more if needed.)

Combine in a bowl, adjust to taste. It's also good it you refrigerate it for a while to let the flavors combine.

I ate it with carrot and celery sticks and a few chick'n fingers, for an elementary school-inspired snack.

Cross-posted to vegancooking
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Comments:
[User Picture]From: thunder_bat
2012-04-09 08:08 pm (UTC)

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Thanks for posting! I think a lot of people are grossed out when I tell them how much I love and miss ranch dressing.
[User Picture]From: violentdragking
2012-04-10 03:39 am (UTC)

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Ooh, this sounds awesome. Thanks for sharing!
[User Picture]From: Diane Polcsik
2012-07-31 02:58 pm (UTC)

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I loooooove that you posted this recipe! I would be 100% vegan if I could give up ranch dressing! I'm going to try it next time I get pizza ;-}
[User Picture]From: Diane Polcsik
2012-07-31 03:12 pm (UTC)

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I loooooove that you posted this recipe! I would be 100% vegan if I could give up ranch dressing! I'm going to try it next time I get pizza ;-}