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[Dec. 6th, 2011|09:51 pm]
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[midoriliem]
Does anyone know of a vegan kugel recipe? Or a vegan latke recipe? Can I just sub potato starch for the eggs?


Thanks!
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Comments:
[User Picture]From: fabricdragon
2011-12-07 04:24 am (UTC)

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i dont have a recipe for it, but i would think that flax seed would work better than potato starch to sub in for the eggs...
[User Picture]From: happycycling
2011-12-07 01:33 pm (UTC)

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there should be some recipes in Vegan with a Vengeance and Veganomicon.
[User Picture]From: midoriliem
2011-12-07 01:58 pm (UTC)

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Those recipes use potato or cornstarch. I was just wondering if anyone had used potato or cornstarch instead of eggs in latkes.
[User Picture]From: megamuphen
2011-12-07 06:23 pm (UTC)

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It has been a while since I last made latkes, but I think that I used cornstarch. If I make 'em again I'll probably try potato starch, that's a good idea!
[User Picture]From: happycycling
2011-12-07 10:34 pm (UTC)

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to be fair, you did also ask if anyone knew of recipes for kugel or latkes.
[User Picture]From: inquiet
2011-12-07 10:43 pm (UTC)

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vegan planet has a kugel recipe. and autumn latkes too.
[User Picture]From: withinmywill
2011-12-08 12:37 am (UTC)

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I've made latkes without the eggs. I've used egg substitute, though that makes no sense whatsoever since that's not a binder, but they generally turn out well.
[User Picture]From: meadowsweetmoon
2011-12-08 03:54 pm (UTC)

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i have your answer.

http://www.thediscerningbrute.com/tag/vegan-noodle-kugel/

this shit is DELICIOUS, though a little expensive to make because it requires a whole tub of sour cream and a whole tub of cream cheese (vegan, obv). i ate it before i was vegan and i couldn't believe the creamy goodness. seriously, this is like in my top 10 foods of all time ever.
[User Picture]From: dreamlibrary
2012-01-10 09:43 am (UTC)

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If you're continuing to research this, I recommend Joanne Stepaniak's Vegan Deli -- well constructed recipes!