Yesterday I was hanging out with two friends (reading VegNews, actually) - a vegetarian and an omni. The vegetarian and I were discussing all the things we liked best about not eating meat, when the omni said out of nowhere, "You know, if I knew how to make good veg sandwiches, I'd give up meat." I asked if she was serious, and it turns out she was.
This is kind of cool, because she is a total animal-lover, almost all of our friends are vegetarian, and she's always been honest that the comfort, inexpensiveness, and convenience of sandwiches are the only reason she still eats meat. Obviously, I'd prefer to give her recipes that also don't use dairy or eggs. (The only quick-and-thrifty sandwich I ever pack for lunch is a PB&J, which makes me happy, but is less than inspiring.)
So, I turn to you awesome people to help me out. What's your favorite vegan sandwich? How do you make it?
← Ctrl← Alt
Ctrl →Alt →
February 23 2008, 16:45:33 UTC 4 years ago
February 23 2008, 16:49:45 UTC 4 years ago
chick pea, sweet pea, green pepper, and tomato is my fav
sometimes i put veganaise on it
February 23 2008, 16:52:03 UTC 4 years ago
February 23 2008, 17:12:04 UTC 4 years ago
4 years ago
February 23 2008, 17:09:13 UTC 4 years ago
The most delicious veg sandwich I ever had was Eggplant, mustard, and fake cheese on wheat. YUM.
February 23 2008, 17:11:03 UTC 4 years ago
February 23 2008, 17:11:41 UTC 4 years ago
February 23 2008, 17:11:59 UTC 4 years ago
February 23 2008, 17:14:15 UTC 4 years ago
February 23 2008, 17:21:15 UTC 4 years ago
February 23 2008, 17:23:38 UTC 4 years ago
I'll make the same thing with hummus, sprouts, and grilled veggies if I have any on hand. Even roasted red peppers from a jar will work. I like making basil vegenaise, too. Mmmmm.
Aaand of course, PB & J is fantastic.
February 23 2008, 17:44:28 UTC 4 years ago
Crumble up the tofu into small bits, add everything, mix, and let sit at least an hour. Toss onto some bread (toast it for a slice of heaven) with some lettuce and tomato if you're industrious, and enjoy. I love it.
February 23 2008, 17:51:06 UTC 4 years ago
February 24 2008, 14:32:34 UTC 4 years ago
February 23 2008, 18:04:01 UTC 4 years ago
i had it at a restaurant once and was blown away.
February 23 2008, 19:15:11 UTC 4 years ago
4 years ago
4 years ago
February 23 2008, 18:05:47 UTC 4 years ago
Easier than scrambled eggs and ridiculously good.
February 23 2008, 18:22:10 UTC 4 years ago
I need a sandwich now. :)
February 23 2008, 18:23:10 UTC 4 years ago
February 23 2008, 18:25:23 UTC 4 years ago
February 23 2008, 18:39:46 UTC 4 years ago
tofu salad sandwich
faux chicken patty
just vegetables - spinach leaves, tomatoes, olives, carrots, and vegan creamy dressing
I love to mix up the peanut butter + jelly, such as peanut butter and raisin; almond butter, apple and banana; peanut butter and craisins
Do hot sandwiches count too?
Peanut butter and heated faux Canadian bacon
fried faux turkey with gravy over top
faux philly cheese 'steaks' - onions, mushrooms, tofurky slices and veganella sauteed together.
February 23 2008, 18:40:25 UTC 4 years ago
hummus
avocado
cucumber
onion
tomato
sprouts
red pepper
also avocado and red pepper on toast is delicious (and an excellent hangover cure)
February 23 2008, 18:40:41 UTC 4 years ago
February 23 2008, 18:48:20 UTC 4 years ago
Eggless Egg Salad : Crumbled tofu with salt pepperm tumeric, veganaise, mustard, green onions & celery.
Chickpea Salad : Chichpeas mashed, salt, pepper, mustard, relish , green onions, green pepper & grated carrot. (This one will make a bunch and will survive in your fridge all week for SUPER easy sandwiches)
You could also find out what she's used to making for sandwiches as it might be as easy as subbing fake meat.
February 23 2008, 19:20:03 UTC 4 years ago
as for me... i also really love a BLT made w/ fakin' bacon (a tempeh bacon they sell at my local wild oats). soooo deeelish w/ lots of veganaise and mustard. i also recently have gotten in to cooking portabella caps whole w/ this yummuy roasted garlic olive oil and i bought a garlic mustard to go w/ it (i love garlic!). another hot sandwich ive been making w/ these pre-breaded eggplant cutlets w/ any yummy tomato sauce on a whole wheat bun. yumm :D
February 23 2008, 19:28:23 UTC 4 years ago
Like all things with tomato sauce, it's best the day after you've made it.
I betcha you could make an entire batch of them and wrap them in tin foil and freeze them.
February 23 2008, 19:37:33 UTC 4 years ago
If that's not enough spread a layer of hummus onto the sourdough, it's so delicious.
Ok, now I'm hungry.
February 23 2008, 21:26:45 UTC 4 years ago
Tofu is awesome and inexpensive, and makes wonderful sandwiches in a number of ways. My favorite is grilling marinated tofu slices on a George Foreman grill (that I got for $12 at Target), and then topping it with tomato between bread. You can also grill veggies that way, and that makes a wonderful sandwich, too. :)
February 23 2008, 21:43:20 UTC 4 years ago
Bada bing! I've never grilled my tofu (I always fry it, because I must like being tubby), but now feel that I must!
In what do you marinate your tofu?
4 years ago
← Ctrl← Alt
Ctrl →Alt →